Economics and Management of the Food Industry is popular PDF and ePub book, written by Jeffrey H. Dorfman in 2014-03-21, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Economics and Management of the Food Industry can be Read Online from any device for your convenience.
Economics and Management of the Food Industry Book PDF Summary
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.
Detail Book of Economics and Management of the Food Industry PDF
- Author : Jeffrey H. Dorfman
- Release : 21 March 2014
- Publisher : Routledge
- ISBN : 9781134456499
- Genre : Business & Economics
- Total Page : 212 pages
- Language : English
- PDF File Size : 10,5 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book Economics and Management of the Food Industry by Jeffrey H. Dorfman, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.