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Cultures of Taste Theories of Appetite Eating Romanticism Book PDF Summary

Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.

Detail Book of Cultures of Taste Theories of Appetite Eating Romanticism PDF

Cultures of Taste Theories of Appetite  Eating Romanticism
  • Author : T. Morton
  • Release : 16 January 2004
  • Publisher : Springer
  • ISBN : 9781403981394
  • Genre : Literary Criticism
  • Total Page : 310 pages
  • Language : English
  • PDF File Size : 21,5 Mb

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