Science of Spices and Culinary Herbs Latest Laboratory Pre clinical and Clinical Studies is popular PDF and ePub book, written by Atta-ur-Rahman in 2019-08-29, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Science of Spices and Culinary Herbs Latest Laboratory Pre clinical and Clinical Studies can be Read Online from any device for your convenience.
Science of Spices and Culinary Herbs Latest Laboratory Pre clinical and Clinical Studies Book PDF Summary
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices & Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine.
Detail Book of Science of Spices and Culinary Herbs Latest Laboratory Pre clinical and Clinical Studies PDF
- Author : Atta-ur-Rahman
- Release : 29 August 2019
- Publisher : Bentham Science Publishers
- ISBN : 9781681087528
- Genre : Medical
- Total Page : 251 pages
- Language : English
- PDF File Size : 15,9 Mb
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