Cooking and Eating in Renaissance Italy is popular PDF and ePub book, written by Katherine A. McIver in 2015, it is a fantastic choice for those who relish reading online the Cooking, Italian genre. Let's immerse ourselves in this engaging Cooking, Italian book by exploring the summary and details provided below. Remember, Cooking and Eating in Renaissance Italy can be Read Online from any device for your convenience.
Cooking and Eating in Renaissance Italy Book PDF Summary
"This is the story of cooking and eating. It is about the experience of dining and the orchestration of a meal in Renaissance Italy. We'll move from the kitchen, to the acquisition of goods, to food preparation and final presentation at the table, both in the city residence and the country estate....Our story begins in the late-medieval kitchen, dating from the late fourteenth to the early fifteenth century...then turns its focus to the Renaissance, the late fifteenth through the sixteenth century...and ends in the 1660s...."--P. 1-2.
Detail Book of Cooking and Eating in Renaissance Italy PDF
- Author : Katherine A. McIver
- Release : 28 June 2024
- Publisher : Rowman & Littlefield Studies in Food and Gastronomy
- ISBN : 1442227184
- Genre : Cooking, Italian
- Total Page : 0 pages
- Language : English
- PDF File Size : 11,9 Mb
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