Classical Turkish Cooking is popular PDF and ePub book, written by Ayla Algar in 2013-07-30, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Classical Turkish Cooking can be Read Online from any device for your convenience.
Classical Turkish Cooking Book PDF Summary
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.
Detail Book of Classical Turkish Cooking PDF
- Author : Ayla Algar
- Release : 30 July 2013
- Publisher : Harper Collins
- ISBN : 9780062039118
- Genre : Cooking
- Total Page : 465 pages
- Language : English
- PDF File Size : 14,8 Mb
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