Anatolia is popular PDF and ePub book, written by Somer Sivrioglu in 2019-12-03, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Anatolia can be Read Online from any device for your convenience.
Anatolia Book PDF Summary
Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture. Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.
Detail Book of Anatolia PDF
- Author : Somer Sivrioglu
- Release : 03 December 2019
- Publisher : Allen & Unwin
- ISBN : 9781760873066
- Genre : Cooking
- Total Page : 743 pages
- Language : English
- PDF File Size : 9,8 Mb
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