Classic Vegetarian Cooking from the Middle East and North Africa is popular PDF and ePub book, written by Habeeb Salloum in 2012-11-15, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Classic Vegetarian Cooking from the Middle East and North Africa can be Read Online from any device for your convenience.
Classic Vegetarian Cooking from the Middle East and North Africa Book PDF Summary
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.
Detail Book of Classic Vegetarian Cooking from the Middle East and North Africa PDF
- Author : Habeeb Salloum
- Release : 15 November 2012
- Publisher : Interlink Publishing
- ISBN : 9781623710125
- Genre : Cooking
- Total Page : 288 pages
- Language : English
- PDF File Size : 10,7 Mb
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