Classic Vegetarian Cookery is popular PDF and ePub book, written by Arto der Haroutunian in 2012-06-18, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Classic Vegetarian Cookery can be Read Online from any device for your convenience.
Classic Vegetarian Cookery Book PDF Summary
“Vegetable dishes from Nigeria, Finland, South America, Bulgaria and many other countries . . . practical and beautifully-written” (Mostly Food & Travel Journal). By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known, and the few still largely unknown. From basic dishes such as Baked Beans to more exotic fare including Plantain Curry and Kong Na-Mool Kook (Bean Sprout Soup), this book is perfect for full-time vegetarians as well as those who limit their meat intake for health, economic, and environmental reasons. Classic Vegetarian Cookery offers a wide range of delicious and easy-to-follow recipes for any occasion. Included are soups and appetizers, stuffed vegetables, casseroles, stews, sauces, and more. Take your taste buds on a global journey—from the West Indies to North Africa, France to Korea—with Classic Vegetarian Cookery.
Detail Book of Classic Vegetarian Cookery PDF
- Author : Arto der Haroutunian
- Release : 18 June 2012
- Publisher : Grub Street Publishers
- ISBN : 9781909808911
- Genre : Cooking
- Total Page : 395 pages
- Language : English
- PDF File Size : 13,7 Mb
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