Trends in Sustainable Chocolate Production is popular PDF and ePub book, written by Charis M. Galanakis in 2022-02-24, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Trends in Sustainable Chocolate Production can be Read Online from any device for your convenience.
Trends in Sustainable Chocolate Production Book PDF Summary
Chocolate is consumed by people of all ages in all segments of society throughout the world. However, recent changes in legislative frameworks, environmental concerns and increasing attention towards sustainability have stimulated the chocolate industry to reconsider their management policy. Current books in the market cover chocolate manufacture without taking into account sustainable practices of production, consumption and market aspects. Trends in Sustainable Chocolate Production fills this knowledge gap by covering all the important aspects of chocolate industry (manufacture, functionality, sustainability of the supply chain, commercialization aspects and market characteristics) in one reference. Starting with the health outcomes of chocolate and an overview of its manufacture, the book explores techniques to improve the functionality, flavor and microstructure of chocolate, as well as its environmental impact through sustainable practices and supply chains. By connecting research to industry and consumer interests, this text aims to support members of the scientific community, professionals and enterprises working to develop a sustainable chocolate sector.
Detail Book of Trends in Sustainable Chocolate Production PDF
- Author : Charis M. Galanakis
- Release : 24 February 2022
- Publisher : Springer Nature
- ISBN : 9783030901691
- Genre : Technology & Engineering
- Total Page : 369 pages
- Language : English
- PDF File Size : 21,8 Mb
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