The Economics of Chocolate is popular PDF and ePub book, written by Mara P. Squicciarini in 2016, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, The Economics of Chocolate can be Read Online from any device for your convenience.
The Economics of Chocolate Book PDF Summary
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate -- from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
Detail Book of The Economics of Chocolate PDF
- Author : Mara P. Squicciarini
- Release : 08 June 2024
- Publisher : Oxford University Press
- ISBN : 9780198726449
- Genre : Business & Economics
- Total Page : 505 pages
- Language : English
- PDF File Size : 18,7 Mb
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