Chemistry in Your Kitchen is popular PDF and ePub book, written by Matthew Hartings in 2020-08-28, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Chemistry in Your Kitchen can be Read Online from any device for your convenience.
Chemistry in Your Kitchen Book PDF Summary
Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different dishes the way we do, this book introduces basic chemistry through everyday foods and meal preparations. Through its unique meal-by-meal organisation, the book playfully explores the chemistry that turns our food into meals. Topics covered range from roasting coffee beans to scrambling eggs and gluten development in breads. The book features many experiments that you can try in your own kitchen, such as exploring the melting properties of cheese, retaining flavour when cooking and pairing wines with foods. Through molecular chemistry, biology, neuroscience, physics and agriculture, the author discusses various aspects of cooking and food preparation. This is a fascinating read for anyone interested in the science behind cooking.
Detail Book of Chemistry in Your Kitchen PDF
- Author : Matthew Hartings
- Release : 28 August 2020
- Publisher : Royal Society of Chemistry
- ISBN : 9781839162930
- Genre : Science
- Total Page : 330 pages
- Language : English
- PDF File Size : 15,6 Mb
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