The Kitchen as Laboratory is popular PDF and ePub book, written by Cesar Vega in 2013-08-13, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Kitchen as Laboratory can be Read Online from any device for your convenience.
The Kitchen as Laboratory Book PDF Summary
In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create--and sometimes revamp--dishes that respond to specific desires, serving up an original encounter with gastronomic practice. From grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads, the essays in The Kitchen as Laboratory cover a range of culinary creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as strategies used to create a great diversity of foods and dishes. Contributors end each essay with their personal thoughts on food, cooking, and science, thus offering rare insight into a professional's passion for experimenting with food.
Detail Book of The Kitchen as Laboratory PDF
- Author : Cesar Vega
- Release : 13 August 2013
- Publisher : Columbia University Press
- ISBN : 9780231153454
- Genre : Cooking
- Total Page : 338 pages
- Language : English
- PDF File Size : 20,6 Mb
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