Chemistry and Biochemistry of Food is popular PDF and ePub book, written by Jose Perez-Castineira in 2020-09-07, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Chemistry and Biochemistry of Food can be Read Online from any device for your convenience.
Chemistry and Biochemistry of Food Book PDF Summary
This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.
Detail Book of Chemistry and Biochemistry of Food PDF
- Author : Jose Perez-Castineira
- Release : 07 September 2020
- Publisher : Walter de Gruyter GmbH & Co KG
- ISBN : 9783110593167
- Genre : Science
- Total Page : 565 pages
- Language : English
- PDF File Size : 10,8 Mb
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