Essentials of Food Chemistry is popular PDF and ePub book, written by Jianquan Kan in 2021-05-17, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Essentials of Food Chemistry can be Read Online from any device for your convenience.
Essentials of Food Chemistry Book PDF Summary
This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformation mechanisms of food constituents during various manufacturing and storage processes, and each chapter features teaching activities, such as questions and answers, and discussions. Further, it describes various local practices and improvements in Asia. Divided into 12 chapters covering individual nutrients and components, including water, proteins, carbohydrates, lipids, vitamins, minerals, enzymes, pigments, flavoring substances, additives, and harmful constituents, it addresses their food chemistry, as well as their transformations during manufacturing processes, and typical or advanced treatments to improve food quality and safety. This book helps college students to gain a basic understanding of nutrients and food components, to discover and implement the practical industrial guidelines, and also to learn the latest developments in food chemistry.
Detail Book of Essentials of Food Chemistry PDF
- Author : Jianquan Kan
- Release : 17 May 2021
- Publisher : Springer Nature
- ISBN : 9789811606106
- Genre : Technology & Engineering
- Total Page : 567 pages
- Language : English
- PDF File Size : 13,8 Mb
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