Chemical Profiles of Selected Jordanian Foods is popular PDF and ePub book, written by Moawiya A. Haddad in 2021-08-21, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Chemical Profiles of Selected Jordanian Foods can be Read Online from any device for your convenience.
Chemical Profiles of Selected Jordanian Foods Book PDF Summary
This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles. The authors selected 5 traditional Jordanian products that represent the region’s historical foods and beverages and examined them with a focus on their chemical composition and preparation, as well as features such as food safety and quality management. The first chapter provides a general introduction to traditional foods in Jordan. Subsequent chapters then shed light on specific product classes, including Shaneenah, a popular fermented dairy drink; Mujaddara and Rashoof, two products based on lentils; Kebab products; soft cheese; and Muhallabiaah, a traditional milk pudding. This book offers a valuable reference guide to many traditional/historical products in the Middle East, and due to region’s historical influence on the Mediterranean diet, it is also of interest to researchers in southern Europe.
Detail Book of Chemical Profiles of Selected Jordanian Foods PDF
- Author : Moawiya A. Haddad
- Release : 21 August 2021
- Publisher : Springer Nature
- ISBN : 9783030798208
- Genre : Technology & Engineering
- Total Page : 61 pages
- Language : English
- PDF File Size : 18,8 Mb
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