Chemical Engineering for the Food Industry is popular PDF and ePub book, written by D. Leo Pyle in 2012-12-06, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Chemical Engineering for the Food Industry can be Read Online from any device for your convenience.

Chemical Engineering for the Food Industry Book PDF Summary

Industrial food processing involves the production of added value foods on a large scale; these foods are made by mixing and processing different ingredients in a prescribed way. The food industry, historically, has not designed its processes in an engineering sense, i.e. by understanding the physical and chemical principles which govern the operation of the plant and then using those principles to develop a process. Rather, processes have been 'designed' by purchasing equipment from a range of suppliers and then connecting that equipment together to form a complete process. When the process being run has essentially been scaled up from the kitchen then this may not matter. However, there are limits to the approach. • As the industry becomes more sophisticated, and economies of scale are exploited, then the size of plant reaches a scale where systematic design techniques are needed. • The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads. • It is vital to ensure the quality and safety of the product. • Plant must be flexible and able to cope with the need to make a variety of products from a range of ingredients. This is especially important as markets evolve with time. • The traditional design process cannot readily handle multi-product and multi-stream operations. • Processes must be energetically efficient and meet modern environmen tal standards.

Detail Book of Chemical Engineering for the Food Industry PDF

Chemical Engineering for the Food Industry
  • Author : D. Leo Pyle
  • Release : 06 December 2012
  • Publisher : Springer Science & Business Media
  • ISBN : 9781461538646
  • Genre : Technology & Engineering
  • Total Page : 481 pages
  • Language : English
  • PDF File Size : 20,9 Mb

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