Cereal Biotechnology is popular PDF and ePub book, written by Peter C. Morris in 2000-08-31, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Cereal Biotechnology can be Read Online from any device for your convenience.
Cereal Biotechnology Book PDF Summary
The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Biotechnology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject.
Detail Book of Cereal Biotechnology PDF
- Author : Peter C. Morris
- Release : 31 August 2000
- Publisher : CRC Press
- ISBN : 0849308992
- Genre : Technology & Engineering
- Total Page : 270 pages
- Language : English
- PDF File Size : 17,6 Mb
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