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Cassava in Food Feed and Industry Book PDF Summary

Cassava origin, distribution, and cultivation; Cassava nutrition and toxicity; Cassava spostharvest deterioration of cassava tubers; Cassavachips; Cassava flour; Processing of cassava; Cassava pellets; Cassava drying; Cassava in animal feed.

Detail Book of Cassava in Food Feed and Industry PDF

Cassava in Food  Feed  and Industry
  • Author : C. Balagopalan
  • Release : 21 September 1988
  • Publisher : Unknown
  • ISBN : OCLC:709648671
  • Genre : Uncategoriezed
  • Total Page : 196 pages
  • Language : English
  • PDF File Size : 10,9 Mb

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