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Biosystems Engineering Biofactories for Food Production in the Century XXI Book PDF Summary

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

Detail Book of Biosystems Engineering Biofactories for Food Production in the Century XXI PDF

Biosystems Engineering  Biofactories for Food Production in the Century XXI
  • Author : Ramon Guevara-Gonzalez
  • Release : 24 January 2014
  • Publisher : Springer Science & Business Media
  • ISBN : 9783319038803
  • Genre : Technology & Engineering
  • Total Page : 476 pages
  • Language : English
  • PDF File Size : 13,5 Mb

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