Biostimulants for Crop Production and Sustainable Agriculture is popular PDF and ePub book, written by Mirza Hasanuzzaman in 2022-09-14, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Biostimulants for Crop Production and Sustainable Agriculture can be Read Online from any device for your convenience.

Biostimulants for Crop Production and Sustainable Agriculture Book PDF Summary

Agricultural biostimulants are a group of substances or microorganisms, based on natural resources, that are applied to plants or soils to improve nutrient uptake and plant growth, and provide better tolerance to various stresses. Their function is to stimulate the natural processes of plants, or to enrich the soil microbiome to improve plant growth, nutrition, abiotic and/or biotic stress tolerance, yield and quality of crop plants. Interest in plant biostimulants has been on the rise over the past 10 years, driven by the growing interest of researchers and farmers in environmentally-friendly tools for improved crop performance. Improved crop production technologies are urgently needed to meet the growing demand for food for the ever-increasing global population by addressing the impacts of changing climate on agriculture. This book is of interest to researchers in agriculture, agronomy, crop and plant science, soil science and environmental science.

Detail Book of Biostimulants for Crop Production and Sustainable Agriculture PDF

Biostimulants for Crop Production and Sustainable Agriculture
  • Author : Mirza Hasanuzzaman
  • Release : 14 September 2022
  • Publisher : CABI
  • ISBN : 9781789248074
  • Genre : Technology & Engineering
  • Total Page : 542 pages
  • Language : English
  • PDF File Size : 10,6 Mb

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Climate Resilient Agriculture Vol 2

Climate Resilient Agriculture  Vol 2 Author : Mirza Hasanuzzaman
Publisher : Springer Nature
File Size : 10,9 Mb
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Under ongoing climate change, natural and cultivated habitats of major food crops are being continuo...