Bioactive Compounds in Foods is popular PDF and ePub book, written by John Gilbert in 2009-01-21, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Bioactive Compounds in Foods can be Read Online from any device for your convenience.
Bioactive Compounds in Foods Book PDF Summary
Inherent toxicants and processing contaminants are bothnon-essential, bioactive substances whose levels in foods can bedifficult to control. This volume covers both types of compound forthe first time, examining their beneficial as well as theirundesirable effects in the human diet. Chapters have been writtenas individually comprehensive reviews, and topics have beenselected to illustrate recent scientific advances in understandingof the occurrence and mechanism of formation, exposure/riskassessment and developments in the underpinning analyticalmethodology. A wide range of contaminants are examined in detail,including pyrrolizidine alkaloids, glucosinolates, phycotoxins, andmycotoxins. Several process contaminants (eg acrylamide and furan),which are relatively new but which have a rapidly growingliterature, are also covered. The book provides a practical reference for a wide range ofexperts: specialist toxicologists (chemists and food chemists),hygienists, government officials and anyone who needs to be awareof the main issues concerning toxicants and process contaminants infood. It will also be a valuable introduction to the subject forpost-graduate students.
Detail Book of Bioactive Compounds in Foods PDF
- Author : John Gilbert
- Release : 21 January 2009
- Publisher : John Wiley & Sons
- ISBN : 9781444302295
- Genre : Technology & Engineering
- Total Page : 432 pages
- Language : English
- PDF File Size : 21,9 Mb
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