Analytical Methods in the Determination of Bioactive Compounds and Elements in Food is popular PDF and ePub book, written by Magdalena Jeszka-Skowron in 2021-02-02, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Analytical Methods in the Determination of Bioactive Compounds and Elements in Food can be Read Online from any device for your convenience.
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food Book PDF Summary
Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects against oxidative stress, but it is also known for its “non-antioxidant” functions, including cell signalling and antiproliferation. Selenium compounds and indoleamins are the components of the antioxidant enzymes. Selenium makes vitamin E acquisition easier and controls its physiological functions. In taking part in enzymatic reactions and protecting the cell against free radicals, selenium shows immunomodulative, antiphlogistic, and antiviral activity. Capsaicinoids possess not only antioxidant, but also antibacterial, analgesic, weight-reducing and thermoregulation properties. Studies have also demonstrated their gastroprotective and anticancer properties. Analytical Methods in the Determination of Bioactive Compounds and Elements in Food explores both the influence of particular compounds on human health and the methods used for their determination. Chapters describe various aspects of food and plant analysis, including chromatographic and non‐chromatographic approaches as well as hyphenated techniques. Readers of this book will gain a comprehensive understanding of the important groups of bioactive compounds relevant to human health.
Detail Book of Analytical Methods in the Determination of Bioactive Compounds and Elements in Food PDF
- Author : Magdalena Jeszka-Skowron
- Release : 02 February 2021
- Publisher : Springer Nature
- ISBN : 9783030618797
- Genre : Technology & Engineering
- Total Page : 380 pages
- Language : English
- PDF File Size : 9,5 Mb
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