The Wine Beer and Spirits Handbook is popular PDF and ePub book, written by The International Culinary Schools at The Art Institutes in 2009-04-22, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Wine Beer and Spirits Handbook can be Read Online from any device for your convenience.
The Wine Beer and Spirits Handbook Book PDF Summary
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
Detail Book of The Wine Beer and Spirits Handbook PDF
- Author : The International Culinary Schools at The Art Institutes
- Release : 22 April 2009
- Publisher : John Wiley & Sons
- ISBN : 9780470429938
- Genre : Cooking
- Total Page : 528 pages
- Language : English
- PDF File Size : 7,8 Mb
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