Algal Toxins in Seafood and Drinking Water is popular PDF and ePub book, written by Ian R. Falconer in 2012-12-02, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Algal Toxins in Seafood and Drinking Water can be Read Online from any device for your convenience.
Algal Toxins in Seafood and Drinking Water Book PDF Summary
Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss. This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use. Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful.
Detail Book of Algal Toxins in Seafood and Drinking Water PDF
- Author : Ian R. Falconer
- Release : 02 December 2012
- Publisher : Elsevier
- ISBN : 9780080918112
- Genre : Science
- Total Page : 235 pages
- Language : English
- PDF File Size : 19,5 Mb
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