Handbook of Food Toxicology is popular PDF and ePub book, written by S.S. Deshpande in 2002-08-29, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Handbook of Food Toxicology can be Read Online from any device for your convenience.
Handbook of Food Toxicology Book PDF Summary
From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.
Detail Book of Handbook of Food Toxicology PDF
- Author : S.S. Deshpande
- Release : 29 August 2002
- Publisher : CRC Press
- ISBN : 9780203908969
- Genre : Medical
- Total Page : 920 pages
- Language : English
- PDF File Size : 7,6 Mb
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