Agro and Food Processing Industry in India is popular PDF and ePub book, written by Seema Bathla in 2021-01-04, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Agro and Food Processing Industry in India can be Read Online from any device for your convenience.

Agro and Food Processing Industry in India Book PDF Summary

This book provides different facets of India's agro and food processing industry in both organised and unorganised segments. It brings forth the topical issues having potential to accelerate the pace of growth in its employment, investment and productivity and strive for improving the global competitiveness. Using advanced quantitative techniques, it brings new evidences on inter-sectoral (agriculture-industry-services) employment and production linkages, contractual arrangements through Farmer Producer Companies, and subcontracting in the processed food sector. It also throws light on India's comparative advantage in export of primary and processed food products. With rising per capita income, urbanisation, and changing food habits of people, India is increasingly striving to improve productivity and competitiveness in agriculture and manufacturing. A concerted policy focus to accelerate private investment in food processing, largely viewed as a sunrise industry, is expected to contribute to large scale job creation and external trade not only in the manufacturing but also in the agricultural sector. Keeping this in mind, considerable insights are featured in the book at the industry and firm levels due to a significant bearing of technological, tariffs and non-tariff barriers and labour regulations on their trade intensity, employment and efficiency. Containing perspectives from the top agriculture and industry economists in the country, the book will be very useful to researchers, academicians, trade analysts and policy makers.

Detail Book of Agro and Food Processing Industry in India PDF

Agro and Food Processing Industry in India
  • Author : Seema Bathla
  • Release : 04 January 2021
  • Publisher : Springer Nature
  • ISBN : 9789811594687
  • Genre : Business & Economics
  • Total Page : 379 pages
  • Language : English
  • PDF File Size : 14,9 Mb

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