Aesthetic Pleasure in Twentieth Century Women s Food Writing is popular PDF and ePub book, written by Alice McLean in 2012-05-22, it is a fantastic choice for those who relish reading online the Literary Criticism genre. Let's immerse ourselves in this engaging Literary Criticism book by exploring the summary and details provided below. Remember, Aesthetic Pleasure in Twentieth Century Women s Food Writing can be Read Online from any device for your convenience.
Aesthetic Pleasure in Twentieth Century Women s Food Writing Book PDF Summary
This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (1913-1992). Growing up during a time when women's food writing was largely limited to the domestic cookbook, which helped to codify the guidelines of middle class domesticity, Fisher, Toklas, and David claimed the pleasures of gastronomy previously reserved for men. Articulating a language through which female desire is artfully and publicly sated, Fisher, Toklas, and David expanded women’s food writing beyond the domestic realm by pioneering forms of self-expression that celebrate female appetite for pleasure and for culinary adventure. In so doing, they illuminate the power of genre-bending food writing to transgress and reconfigure conventional gender ideologies. For these women, food encouraged a sensory engagement with their environment and a physical receptivity toward pleasure that engendered their creative aesthetic.
Detail Book of Aesthetic Pleasure in Twentieth Century Women s Food Writing PDF
- Author : Alice McLean
- Release : 22 May 2012
- Publisher : Routledge
- ISBN : 9781136706868
- Genre : Literary Criticism
- Total Page : 226 pages
- Language : English
- PDF File Size : 11,9 Mb
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