Advanced Micro Level Experimental Techniques for Food Drying and Processing Applications is popular PDF and ePub book, written by Azharul Karim in 2021-12-31, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Advanced Micro Level Experimental Techniques for Food Drying and Processing Applications can be Read Online from any device for your convenience.
Advanced Micro Level Experimental Techniques for Food Drying and Processing Applications Book PDF Summary
Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications fills this gap. The book has been written based on the authors’ comprehensive knowledge and application of microimaging methods in the thermal processing of food. Features Describes the latest micro-level experimental methods primarily using microimaging techniques Presents detailed procedures of applying these techniques in food processing Highlights the current challenges of developing efficient and novel food processing systems Describes the fundamentals of water transport processes and associated morphological changes during thermal processing of food materials This book is written for researchers, chemical, food, and industrial engineers and advanced students seeking to solve problems of industrial food processing.
Detail Book of Advanced Micro Level Experimental Techniques for Food Drying and Processing Applications PDF
- Author : Azharul Karim
- Release : 31 December 2021
- Publisher : CRC Press
- ISBN : 9781000482256
- Genre : Technology & Engineering
- Total Page : 108 pages
- Language : English
- PDF File Size : 7,8 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book Advanced Micro Level Experimental Techniques for Food Drying and Processing Applications by Azharul Karim, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.