A Pinch of Culinary Science is popular PDF and ePub book, written by Anu Inkeri Hopia in 2019-06-14, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, A Pinch of Culinary Science can be Read Online from any device for your convenience.
A Pinch of Culinary Science Book PDF Summary
This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way. The authors take the role of someone trying to find interesting questions to ask about familiar, though often hidden, phenomena. Claims (or myths) on everyday cooking provide numerous cases for this. Using popular cooking myths as a springboard, this book discusses these riddles, interweaving a scientific rationale for the phenomena with a culinary or craftsman explanation. This book covers not only science (physics, chemistry, biology) but also cultural aspects (tradition, history, emotion), of what food/cooking is all about.
Detail Book of A Pinch of Culinary Science PDF
- Author : Anu Inkeri Hopia
- Release : 14 June 2019
- Publisher : CRC Press
- ISBN : 9780429878442
- Genre : Technology & Engineering
- Total Page : 235 pages
- Language : English
- PDF File Size : 19,7 Mb
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