A Cultural History of Food in the Renaissance is popular PDF and ePub book, written by Ken Albala in 2014-05-22, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, A Cultural History of Food in the Renaissance can be Read Online from any device for your convenience.
A Cultural History of Food in the Renaissance Book PDF Summary
Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and eventually in the popular press, and most importantly the transformation of the economy on a global scale. Food became the object of rigorous investigation among physicians, theologians, agronomists and even poets and artists. Concern with eating was, in fact, central to the cultural dynamism we now recognize as the Renaissance. A Cultural History of Food in the Renaissance presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Detail Book of A Cultural History of Food in the Renaissance PDF
- Author : Ken Albala
- Release : 22 May 2014
- Publisher : Bloomsbury Publishing
- ISBN : 9781350995376
- Genre : History
- Total Page : 257 pages
- Language : English
- PDF File Size : 12,8 Mb
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