Edible Wild Plants is popular PDF and ePub book, written by John Kallas in 2010-06-01, it is a fantastic choice for those who relish reading online the Nature genre. Let's immerse ourselves in this engaging Nature book by exploring the summary and details provided below. Remember, Edible Wild Plants can be Read Online from any device for your convenience.
Edible Wild Plants Book PDF Summary
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Detail Book of Edible Wild Plants PDF
- Author : John Kallas
- Release : 01 June 2010
- Publisher : Gibbs Smith
- ISBN : 9781423616597
- Genre : Nature
- Total Page : 418 pages
- Language : English
- PDF File Size : 9,7 Mb
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