Water Soluble Polymer Applications in Foods is popular PDF and ePub book, written by Amos Nussinovitch in 2008-04-15, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Water Soluble Polymer Applications in Foods can be Read Online from any device for your convenience.
Water Soluble Polymer Applications in Foods Book PDF Summary
Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water-soluble polymers is rapidly increasing and this book provides a much-needed and up-to-date overview. Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation.
Detail Book of Water Soluble Polymer Applications in Foods PDF
- Author : Amos Nussinovitch
- Release : 15 April 2008
- Publisher : John Wiley & Sons
- ISBN : 9781405173520
- Genre : Technology & Engineering
- Total Page : 240 pages
- Language : English
- PDF File Size : 8,8 Mb
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