Vital Facts About Foods A Guide To Health And Longevity With 200 Wholesome Recipes And Menus And 250 Complete Analyses Of Foods is popular PDF and ePub book, written by Otto Carque in 2013-05-31, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Vital Facts About Foods A Guide To Health And Longevity With 200 Wholesome Recipes And Menus And 250 Complete Analyses Of Foods can be Read Online from any device for your convenience.
Vital Facts About Foods A Guide To Health And Longevity With 200 Wholesome Recipes And Menus And 250 Complete Analyses Of Foods Book PDF Summary
This book will give students of dietetics a comprehensive knowledge of the latest discoveries in the fields of food chemistry and nutrition and their application to daily life. The first part of this book is dedicated to Food Questions in All its Aspects including chapters on Water, Sunlight and Air, Natural and Artificial Food, Constituents of Food, Organic Salts and Mineral Elements, Vitamins among many other topics. The second part of this book is dedicated to Practical Dietetics including chapters on Preparation of Vegetables, Cereals and Legumes, Home-made Cheese and Salad Dressings, Rational Food Combinations, Adulteration of Food and Drink and many more.
Detail Book of Vital Facts About Foods A Guide To Health And Longevity With 200 Wholesome Recipes And Menus And 250 Complete Analyses Of Foods PDF
- Author : Otto Carque
- Release : 31 May 2013
- Publisher : Read Books Ltd
- ISBN : 9781473381926
- Genre : Cooking
- Total Page : 228 pages
- Language : English
- PDF File Size : 14,5 Mb
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