Valorization of Fruit Seed Waste from Food Processing Industry is popular PDF and ePub book, written by Manoj Kumar in 2024-06-21, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Valorization of Fruit Seed Waste from Food Processing Industry can be Read Online from any device for your convenience.
Valorization of Fruit Seed Waste from Food Processing Industry Book PDF Summary
"Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 5, "Valorization of fruit seed waste from food processing industry: Insights on Nutritional profile, biological functions, and applications", provides comprehensive information regarding different aspects of fruit seed waste which can be of great help to students, research scholars, professors and food industries for both theoretical and practical work. This book covers the composition of different types of fruit seed waste including their biological and functional characteristics, applications and extraction/valorization methods for the production of value-added products which will help to tailor the experiments for the development of advanced valorization technologies with respect to specific characteristics of each type of fruit seed waste. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. Covers the fundamentals and latest developments in valorization methods for different fruit seed waste Provides a comprehensive view of the recovery of valuable ingredients from fruit seed waste Thoroughly explores extraction methods for obtaining bioactive components, characterization methods, and phytochemical profile of the seed
Detail Book of Valorization of Fruit Seed Waste from Food Processing Industry PDF
- Author : Manoj Kumar
- Release : 21 June 2024
- Publisher : Elsevier
- ISBN : 9780443155369
- Genre : Medical
- Total Page : 344 pages
- Language : English
- PDF File Size : 20,9 Mb
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