Use of Yeast Biomass in Food Production is popular PDF and ePub book, written by Anna Halasz in 1990-12-07, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Use of Yeast Biomass in Food Production can be Read Online from any device for your convenience.
Use of Yeast Biomass in Food Production Book PDF Summary
Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantages when compared to other potential new microbial protein sources. Use of Yeast Biomass in Food Production provides up-to-date information regarding the chemical composition and biochemistry of yeasts, discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology. The book examines techniques for producing yeast protein concentrates (and isolates) while still retaining their functional properties and nutritive values, as well as the various uses for these materials and their derivatives in different branches of the food industry. Finally, the book explores possibilities for the production and industrial use of other yeast components, such as nucleic acids, nucleotides, cell wall polysaccharides, autolysates, and extracts. Food microbiologists and technologists, as well as biotechnologists, will discover that this book is an invaluable reference resource.
Detail Book of Use of Yeast Biomass in Food Production PDF
- Author : Anna Halasz
- Release : 07 December 1990
- Publisher : CRC Press
- ISBN : 0849358663
- Genre : Technology & Engineering
- Total Page : 332 pages
- Language : English
- PDF File Size : 8,7 Mb
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