Use of Reclaimed Water and Sludge in Food Crop Production is popular PDF and ePub book, written by Committee on the Use of Treated Municipal Wastewater Effluents and Sludge in the Production of Crops for Human Consumption in 1996-03-11, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Use of Reclaimed Water and Sludge in Food Crop Production can be Read Online from any device for your convenience.

Use of Reclaimed Water and Sludge in Food Crop Production Book PDF Summary

This book reviews the practice of reclaiming treated municipal wastewater for agricultural irrigation and using sewage sludge as a soil amendment and fertilizer in the United States. It describes and evaluates treatment technologies and practices; effects on soils, crop production, and ground water; public health concerns from pathogens and toxic chemicals; existing regulations and guidelines; and some of the economic, liability, and institutional issues. The recommendations and findings are aimed at authorities at the federal, state, and local levels, public utilities, and the food processing industry.

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Use of Reclaimed Water and Sludge in Food Crop Production
  • Author : Committee on the Use of Treated Municipal Wastewater Effluents and Sludge in the Production of Crops for Human Consumption
  • Release : 11 March 1996
  • Publisher : National Academies Press
  • ISBN : 9780309568111
  • Genre : Technology & Engineering
  • Total Page : 193 pages
  • Language : English
  • PDF File Size : 18,9 Mb

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Use of Reclaimed Water and Sludge in Food Crop Production

Use of Reclaimed Water and Sludge in Food Crop Production Author : National Research Council,Division on Earth and Life Studies,Commission on Geosciences, Environment and Resources,Committee on the Use of Treated Municipal Wastewater Effluents and Sludge in the Production of Crops for Human Consumption
Publisher : National Academies Press
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