Undeclared allergens in food is popular PDF and ePub book, written by Bolin, Ylva Sjögren in 2016-06-13, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Undeclared allergens in food can be Read Online from any device for your convenience.
Undeclared allergens in food Book PDF Summary
Denmark, Finland, Norway and Sweden collaborated during 2015 in a control project on allergen labeling. Products were also analysed for the allergens milk, egg, hazelnut, peanut and gluten.Correct labeling is the only aid for allergic consumers to avoid products which could pose a serious health risk. The widespread use of non-regulated precautionary allergen labeling (PAL) might decrease the amount of products available for allergic consumers. It can also pose a risk since the PAL might be ignored. On 10 % of the controlled products, the allergenic ingredients were not correctly transcribed in the list of ingredients and EU regulations were thus not followed. Milk was the most frequently found undeclared allergen, especially in chocolate and bakery products, and therefore constitute a risk for allergic consumers. The results might give input to achieve EU legislation regarding PAL.
Detail Book of Undeclared allergens in food PDF
- Author : Bolin, Ylva Sjögren
- Release : 13 June 2016
- Publisher : Nordic Council of Ministers
- ISBN : 9789289346078
- Genre : Business & Economics
- Total Page : 105 pages
- Language : English
- PDF File Size : 7,9 Mb
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