The True History of Chocolate is popular PDF and ePub book, written by Sophie Dobzhansky Coe in 2007, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The True History of Chocolate can be Read Online from any device for your convenience.
The True History of Chocolate Book PDF Summary
HISTORY OF SPECIFIC SUBJECTS. This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to present a complete and accurate history of chocolate. The story begins some 3,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya, and the Aztecs after them. The second edition draws on recent research and genetic analysis to update the information on the origins of the chocolate tree and early use by the Maya and others, and there is a new section on the medical and nutritional benefits of chocolate. 100 illustrations, 15 in color.
Detail Book of The True History of Chocolate PDF
- Author : Sophie Dobzhansky Coe
- Release : 21 September 2024
- Publisher : Thames & Hudson
- ISBN : PSU:000062459457
- Genre : Cooking
- Total Page : 284 pages
- Language : English
- PDF File Size : 8,5 Mb
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