Transport Properties of Foods is popular PDF and ePub book, written by George D. Saravacos in 2001-06-04, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Transport Properties of Foods can be Read Online from any device for your convenience.
Transport Properties of Foods Book PDF Summary
This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or empirical models of the transport processes for each application, as well as principal property values and measuring methods for various food products and systems.
Detail Book of Transport Properties of Foods PDF
- Author : George D. Saravacos
- Release : 04 June 2001
- Publisher : CRC Press
- ISBN : 0824706137
- Genre : Technology & Engineering
- Total Page : 438 pages
- Language : English
- PDF File Size : 18,7 Mb
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