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Towards a sustainable participatory and inclusive wild meat sector Book PDF Summary

The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently

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Towards a sustainable  participatory and inclusive wild meat sector
  • Author : Coad, L.
  • Release : 30 January 2019
  • Publisher : CIFOR
  • ISBN : 9786023870837
  • Genre : Uncategoriezed
  • Total Page : 200 pages
  • Language : English
  • PDF File Size : 11,5 Mb

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