Tools for Food is popular PDF and ePub book, written by Corinne Mynatt in 2021-09-23, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Tools for Food can be Read Online from any device for your convenience.
Tools for Food Book PDF Summary
Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved items, as well as lesser known objects. From primitive tools to high-end objects conceived by brands such as Le Creuset, Joseph Joseph, IKEA, Tala, Rosti, Pyrex, Oxo Good Grips, Droog, Staub and many more, the reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures. From basic necessities to design objects, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.
Detail Book of Tools for Food PDF
- Author : Corinne Mynatt
- Release : 23 September 2021
- Publisher : Hardie Grant Publishing
- ISBN : 9781784884864
- Genre : Cooking
- Total Page : 924 pages
- Language : English
- PDF File Size : 11,6 Mb
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