Tomato Processing by Products is popular PDF and ePub book, written by Mejdi Jeguirim in 2021-10-25, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Tomato Processing by Products can be Read Online from any device for your convenience.

Tomato Processing by Products Book PDF Summary

In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications. Includes tomato processing by-products, their quantification and classification Approaches tomato waste for animal feeding Brings successful case study of tomato processing by-products valorization

Detail Book of Tomato Processing by Products PDF

Tomato Processing by Products
  • Author : Mejdi Jeguirim
  • Release : 25 October 2021
  • Publisher : Academic Press
  • ISBN : 9780128228678
  • Genre : Technology & Engineering
  • Total Page : 438 pages
  • Language : English
  • PDF File Size : 15,9 Mb

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