The Water We Eat is popular PDF and ePub book, written by Marta Antonelli in 2015-04-11, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, The Water We Eat can be Read Online from any device for your convenience.
The Water We Eat Book PDF Summary
This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world’s economies lack sufficient water resources to secure their populations’ food requirements and are thus virtual importers of water. One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The book also shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides a valuable resource for all researchers, professionals, policymakers and everyone else interested in water and food security.
Detail Book of The Water We Eat PDF
- Author : Marta Antonelli
- Release : 11 April 2015
- Publisher : Springer
- ISBN : 9783319163932
- Genre : Science
- Total Page : 254 pages
- Language : English
- PDF File Size : 8,9 Mb
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