The Viandier of Taillevent is popular PDF and ePub book, written by Taillevent in 1988, it is a fantastic choice for those who relish reading online the Cookery genre. Let's immerse ourselves in this engaging Cookery book by exploring the summary and details provided below. Remember, The Viandier of Taillevent can be Read Online from any device for your convenience.
The Viandier of Taillevent Book PDF Summary
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.
Detail Book of The Viandier of Taillevent PDF
- Author : Taillevent
- Release : 01 October 1988
- Publisher : University of Ottawa Press
- ISBN : 9780776601748
- Genre : Cookery
- Total Page : 382 pages
- Language : English
- PDF File Size : 19,9 Mb
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