The Soup Bread Cookbook is popular PDF and ePub book, written by Beatrice Ojakangas in 2013-10-08, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Soup Bread Cookbook can be Read Online from any device for your convenience.
The Soup Bread Cookbook Book PDF Summary
From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the world-there's Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger. The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.
Detail Book of The Soup Bread Cookbook PDF
- Author : Beatrice Ojakangas
- Release : 08 October 2013
- Publisher : Rodale Books
- ISBN : 9781609613631
- Genre : Cooking
- Total Page : 323 pages
- Language : English
- PDF File Size : 13,8 Mb
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