The Seafood Capital of the World is popular PDF and ePub book, written by Edmond Boudreaux in 2011-02-11, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, The Seafood Capital of the World can be Read Online from any device for your convenience.
The Seafood Capital of the World Book PDF Summary
Discover more about Biloxi’s proud history as a maritime marvel and leader in America’s seafood industry. Predating even colonial America, Biloxi was established for its welcoming gulf shore both a home for traders and a beacon for explorers of the mainland. Geography made Biloxi a historic maritime hub of trade and travel; the seafood industry made it a vibrant, thriving community. Thanks to the efforts of a variety of diverse ethnic groups, Biloxi was dubbed the “Seafood Capital of the World” at the turn of the century. By the 1920s, there were more than forty seafood factories occupying two bustling cannery districts. Cajuns with deep ties to the region, industrious Croatian immigrants and hardworking Vietnamese émigrés all contributed to Biloxi’s seafood industry. Through the Civil War, devastating hurricanes and shifting economies, these hard-fishing families have endured, building Biloxi and forming its character.
Detail Book of The Seafood Capital of the World PDF
- Author : Edmond Boudreaux
- Release : 11 February 2011
- Publisher : Arcadia Publishing
- ISBN : 9781625841971
- Genre : History
- Total Page : 147 pages
- Language : English
- PDF File Size : 18,5 Mb
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