The Scent of Pomegranates and Rose Water is popular PDF and ePub book, written by Habeeb Salloum in 2018-11-20, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Scent of Pomegranates and Rose Water can be Read Online from any device for your convenience.
The Scent of Pomegranates and Rose Water Book PDF Summary
The traditions of Syrian cooking go back hundreds of years, and is notable for its sensory components, in which aroma and texture are as important as taste and nutrition. Over the centuries, the unique dishes of Greater Syria (bilaad al-shaam) were preserved by those who cooked them. For cooks in imperial households, family homes, or on simple peasant farms, recipes were handed down from generation to generation. Despite centuries of occupation, unrest, economic hardships, and political strife, the people of Greater Syria continued to cook their burghul, lentil, chickpeas, kishk, and yogurt dishes as if life around them never changed. Syrian-born Habeeb Salloum and his daughters Leila Salloum Elias and Muna Salloum have researched and explored the far reaches of Syrian cuisine for many years (and in Habeeb’s case, decades). Their resulting cookbook, Pomegranate and Rose Water, provides a succinct window into the dining tables of eighteenth and nineteenth-century Syria, featuring many delectable, heart-healthy recipes that have never before been published in English. The book also provides a poignant window into Syrian culture and everyday life then and now—bound together by ageless and truly beautiful food traditions. Includes 144 recipes; full-color throughout.
Detail Book of The Scent of Pomegranates and Rose Water PDF
- Author : Habeeb Salloum
- Release : 20 November 2018
- Publisher : arsenal pulp press
- ISBN : 9781551527437
- Genre : Cooking
- Total Page : 361 pages
- Language : English
- PDF File Size : 19,7 Mb
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