The Restaurant A Geographical Approach is popular PDF and ePub book, written by Olivier Etcheverria in 2020-03-31, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, The Restaurant A Geographical Approach can be Read Online from any device for your convenience.
The Restaurant A Geographical Approach Book PDF Summary
This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it ? participating in the qualification, differentiation and hierarchy of cities. Indeed, restaurants in both the city and the countryside maintain a dialogical relationship with tourism. They can be vital players in the establishment of emerging types of gourmet tourism, sometimes even constituting as gourmet tourist destinations in their own right. They participate in the establishment of necessary conditions for local development. Some restaurants are even praised as historic sites, recognized as part of the local heritage, which reinforces their localization and their identity as a gourmet tourist destination.
Detail Book of The Restaurant A Geographical Approach PDF
- Author : Olivier Etcheverria
- Release : 31 March 2020
- Publisher : John Wiley & Sons
- ISBN : 9781119721352
- Genre : Business & Economics
- Total Page : 308 pages
- Language : English
- PDF File Size : 11,8 Mb
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