The Regulatory Regime of Food Safety in China is popular PDF and ePub book, written by Guanqi Zhou in 2017-05-23, it is a fantastic choice for those who relish reading online the Political Science genre. Let's immerse ourselves in this engaging Political Science book by exploring the summary and details provided below. Remember, The Regulatory Regime of Food Safety in China can be Read Online from any device for your convenience.

The Regulatory Regime of Food Safety in China Book PDF Summary

This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises. Multiple cycles of “crisis – regulatory efforts” indicated the systemic failure of this food safety regime. The book explains this failure in the “social foundations” for the regulatory governance of food safety. It locates the proximate causes in the regulatory segmentation, which is supported by the differential impacts of the food regulatory regime on various consumer groups. The approach of regulatory segmentation does not only explain the failure of the food safety regime by digging out its social foundation, but is also crucial to the understanding of the regulatory state in China.

Detail Book of The Regulatory Regime of Food Safety in China PDF

The Regulatory Regime of Food Safety in China
  • Author : Guanqi Zhou
  • Release : 23 May 2017
  • Publisher : Springer
  • ISBN : 9783319504421
  • Genre : Political Science
  • Total Page : 303 pages
  • Language : English
  • PDF File Size : 18,9 Mb

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