The Parameters of Halal and Haram in Shari ah and the Halal industry is popular PDF and ePub book, written by Mohammad Hashim Kamali in 2013-01-01, it is a fantastic choice for those who relish reading online the Religion genre. Let's immerse ourselves in this engaging Religion book by exploring the summary and details provided below. Remember, The Parameters of Halal and Haram in Shari ah and the Halal industry can be Read Online from any device for your convenience.
The Parameters of Halal and Haram in Shari ah and the Halal industry Book PDF Summary
Exploring the question in detail Kamali explains the basic principles of halal and haram and discusses, particularly in relation to the meat industry, key issues surrounding their implementation. In doing so he gives important insights into, and relevant understanding of, many of the misconceptions and challenges confronting Muslims today. The issue of additives for instance has caused considerable confusion in food consumption. Not surprisingly, perceptions of what constitutes halal also vary among the schools and scholars of Islam. Other factors such as custom and climate also tend to be influential. In addition the work at hand examines issues in halal certification procedures, and matters of concern to uniformity in halal industry practices.
Detail Book of The Parameters of Halal and Haram in Shari ah and the Halal industry PDF
- Author : Mohammad Hashim Kamali
- Release : 01 January 2013
- Publisher : International Institute of Islamic Thought (IIIT)
- ISBN : 9781565647763
- Genre : Religion
- Total Page : 64 pages
- Language : English
- PDF File Size : 10,5 Mb
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